Yakiniku with Ishigaki beef and agu pork shipped directly from Japan
The signature is the barbeque using plenty of Ishigaki beef (KINJO BEEF) and Ishigaki Island Agu pork raised on the company's own ranch, Yuimarl farm". All parts of the beef are used as much as possible, and a variety of dishes such as steaks, assorted dishes, and yakiniku bento are offered.
Open and relaxing yakiniku space
The restaurant has 60 seats, including semi-private rooms, tatami rooms, and sunken kotatsu seats, creating a relaxed atmosphere. All seats are non-smoking, and the spacious layout and wooden interior create a comfortable atmosphere for both tourists and locals.
Yakiniku brand development starting with direct connection to the company's own ranch
Yakiniku Kinjyo Ishigaki Island Okawa began as one of the first locations to develop a yakiniku business directly connected to its own ranch on Ishigaki Island with its opening on August 15, 2018. Based on the premise of integrated production at Yuimaru Ranch, we continue to meet the needs of both tourists and locals, aiming to be a yakiniku restaurant that is rooted in the community while maintaining quality.
Restaurantinformationen
InfoÖffnungszeiten
11:30~15:00(L.O.14:30),17:00~22:00(L.O.21:30)
11:30~15:00(L.O.14:30),17:00~22:00(L.O.21:30)
11:30~15:00(L.O.14:30),17:00~22:00(L.O.21:30)
11:30~15:00(L.O.14:30),17:00~22:00(L.O.21:30)
11:30~15:00(L.O.14:30),17:00~22:00(L.O.21:30)
11:30~15:00(L.O.14:30),17:00~22:00(L.O.21:30)
11:30~15:00(L.O.14:30),17:00~22:00(L.O.21:30)
11:30~15:00(L.O.14:30),17:00~22:00(L.O.21:30)
Zahlungsmethoden
Kreditkarten werden akzeptiert(VISUM,Master,JCB,AMEX,Gäste),Elektronisches Geld wird akzeptiert(Elektronisches Geld für Transportmittel,Nanaco,WAON,iD,QUICPay)
Hinweise zur Reservierung
▶Closed: No regular holidays ▶For parties over 2.5 hours, take-out available ▶Children OK